Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and . Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views. From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest. Make your reservation today. Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest. Located on Port Gardner Bay, the restaurant offers majestic . Anthony’s at Point Defiance offers a fast-paced, high-energy dining experience with fresh Northwest seafood in casual and fun preparations. It’s a perfect spot for the whole family, and .
Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt. Rainier, and Elliott Bay. Anthony’s at Coeur d’Alene is unique to the Riverstone community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience . Anthony’s at Spokane Falls is located in the heart of downtown Spokane and overlooks the Spokane River and upper falls. Specializing in fresh Northwest seafood and produce, the view . Anthony’s Bell Street Diner is family owned and unique to the Seattle waterfront community. With unmatched views, every detail of the dining experience from the service to the quality of our .
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